Just the other day, I discovered a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a local gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed green manure, as they are essential in seasonal planting for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.
Green manure are like superheroes for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. Yet by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to thrive rather than look decorative. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for worms to pull down. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.
It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.
